Mocha Cappuccino High Protein Coffee Creamer

• Prep Time
  5 minutes
• Bake Time
  N/A
• Makes
  3-7 servings

Ingredients:

• ½ cup coconut cream

• 3 tbsp. pure maple syrup + more to desired sweetness
• 1 ½ cup unsweetened nut milk of choice
• 3 tbsp. Nuts ’N More Mocha Cappuccino High Protein Peanut Spread
• Pinch Sea Salt
• ½ tsp. vanilla extract 

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Directions:

1. Add all ingredients to a high-speed blender and blend until smooth.

2. Pour into an air-tight jar or container and chill.
3. Enjoy with hot or iced coffee or blended with your favorite frozen coffee recipe!
4. Store in the fridge for up to 7 days.

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Macros (per serving):

Calories: 91

Carbs: 7

Fat: 6

Protein: 3