Mocha Cappuccino Quinoa Breakfast Bowl

• Prep Time
  20 minutes
• Bake Time
  N/A
• Makes
  2 servings

Ingredients:

• 1/2 cup quinoa
• 1 cup unsweetened almond milk
• 1/8 tsp. sea salt
• 1 tbsp. unsweetened dark cocoa powder
• 3 tbsp. maple syrup
• 1/4 tsp. vanilla extract
• 3 tbsp Nuts ’N More Mocha Cappuccino High Protein Peanut Butter Spread
• optional: sliced bananas, berries, hemp seeds, chocolate chips, shredded coconut, nuts, etc.

 

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Directions:

1. Heat a small pot over medium-high heat. Once hot, add in the quinoa and toast for about 3-4 minutes in the pot, stirring occasionally.

2. Add in the almond milk and sea salt, bring to a rapid simmer.
3. Turn the heat to low, then cover and simmer for another 10-12 minutes, or until the quinoa has absorbed the milk and is light and fluffy.
4. Remove from heat and stir in cocoa powder, maple syrup, vanilla, and Mocha Cappuccino High Protein Peanut Butter Spread.
5. Divide into two small bowls, then add choice of toppings.

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Macros (per serving):

Calories: 552

Carbs: 62

Fat: 24

Protein: 24