1 cup sugar-free chocolate chips
1 tsp coconut oil
5 tbsp Cookie Dough Peanut Butter
1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners.
2. Use a spoon to spread it so it covers the bottom completely.
3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner.
4. Cover with remaining chocolate. Chill until chocolate is solid.
Macros per serving: