WATCH THIS


THE RECIPE
SLIDER GOES HERE

INGREDIENTS

1 cup sugar-free chocolate chips
1 tsp coconut oil
5 tbsp Cookie Dough Peanut Butter

INSTRUCTIONS

1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners. 


2. Use a spoon to spread it so it covers the bottom completely. 


3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner. 


4. Cover with remaining chocolate. Chill until chocolate is solid. 



RECIPE NOTES

Macros per serving:
Calories: 142

Fat: 8g

Carbs: 14g

Protein: 4g

THE GOOD STUFF



high protein cookie dough

THE HIGH PROTEIN COOKIE DOUGH


LESS IS MORE

  • NON GMO 
  • NO GLUTEN 
  • NO BINDERS
  • NO ARTIFICIAL STUFF
  • NO PRESERVATIVES

MORE IS MORE!

  • 11G OF PROTEIN
  • ADDED OMEGA'S


Our high protein cookie dough may just be the best nuts 'n more flavor - ever (no, seriously)! 
Created for the cookie dough lover that wants all the flavor but without the GUILT!