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INGREDIENTS
1 cup sugar-free chocolate chips
1 tsp coconut oil
5 tbsp Cookie Dough Peanut Butter

INSTRUCTIONS
1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners. 



2. Use a spoon to spread it so it covers the bottom completely. 



3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner. 



4. Cover with remaining chocolate. Chill until chocolate is solid. 



RECIPE NOTES
Macros per serving:
Calories: 142

Fat: 8g

Carbs: 14g

Protein: 4g
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