Ingredients for 3 servings:

• ½ cup coconut milk
• ½ cup brew coffee (cooled)
• 2 tbsp agave
• 2 tbsp unsweetened cocoa powder
• 2 tbsp Nuts 'N More Mocha Cappuccino Peanut Butter
• ¼ cup chia seeds
• 1 tsp vanilla extract

Directions:

1. Place all ingredients into a blender (dry ingredients on top away from the blades) and pulse until combined.

2.  Let sit for 2 minutes.

3.  Pulse again and then transfer to a jar with a lid.

4.  Chill overnight before serving.

Calories: 275    |    Protein: 9g

Ingredients for 2 servings:

• 1 cup rolled oats
• 2 tsp chia seeds
• 2 tsp stevia (or two packets)
• 2 tbsp Nuts 'N More Almond Butter
• 1 ¼ cup almond milk (or milk of choice)
• Handful of blueberries

Directions:

1. Place all the ingredients into a glass jar.

2. Stir and cover overnight.

3. Stir again in the morning before eating.

- Prep and store overnight oats up to three days.

Calories: 348    |    Protein: 13g

Ingredients for 2 servings:

• 2 Off The Grid Vanilla Buttermilk Waffles
• 2 tbsp. Nuts 'N More Cinnamon Raisin Almond Butter
• Maple Syrup (optional)
• Powdered Sugar (optional)

Directions:

1. Toast waffles until golden brown

2. Top each waffle with 1 tbsp of Cinnamon Raisin Almond Butter Spread, maple syrup, and powdered sugar. 

Calories: 215    |    Protein: 12g 

(excludes optional syrup and powdered sugar)

Ingredients for 2 servings:

• 1 large sweet potato
• 2 tbsp Nuts 'N More Salted Caramel Peanut Butter
• 1 banana, sliced
• 1 tsp chia seeds

Directions:

1. Use a fork to create steam holes in the sweet potato by stabbing 10-15 times.

2.  Place the sweet potato on a microwave safe plate.

3.  Cook for 2 minutes in the microwave or until tender. 

4.  Remove and let cool slightly before cutting in half long ways. 

5.  Drizzle with Nuts 'N More Salted Caramel Peanut Butter and top with bananas and chia seeds.

Calories: 224    |    Protein: 8g

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