WATCH BELOW!
BUTTER CUP
RECIPE
Ingredients
1 cup sugar-free chocolate chips
1 tsp coconut oil
5 tbsp Cookie Dough Peanut Butter
Instructions
1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners. 


2. Use a spoon to spread it so it covers the bottom completely. 


3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner. 


4. Cover with remaining chocolate. Chill until chocolate is solid. 


Recipe Notes
Macros per serving:
Calories: 142

Fat: 8g

Carbs: 14g

Protein: 4g
THE GOOD STUFF!
HIGH PROTEIN COOKIE DOUGH
LESS IS MORE
NON GMO
NO GLUTEN
NO BINDERS
NO ARTIFICIAL STUFF
NO PRESERVATIVES
MORE IS MORE!
11G OF PROTEIN
ADDED OMEGA'S
cookie dough listing
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