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3-Ingredient Birthday Cake "Nice Cream"
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Prep Time
5 minutes
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Freeze Time (optional)
2 hours
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Makes
3 Servings
Ingredients:
Directions:
- First add the milk to a blender, followed by the birthday cake spread, then bananas.
- Start on a low speed and slowly increase the speed as the mixture becomes smooth.
- Immediately scoop into bowls or atop ice cream cones for a soft-serve, or freeze for about two hours, thawing for 20 minutes for a more scoopable ice cream.
Macros:
Calories: 364
Carbs: 47
Fat: 15
Protein: 14
Featured Spread:
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