3-Ingredient Birthday Cake "Nice Cream"

3-Ingredient Birthday Cake 3-Ingredient Birthday Cake 3-Ingredient Birthday Cake
  • Prep Time
    5 minutes 
  • Freeze Time (optional)
    2 hours
  • Makes
    3 Servings


  • 3 large bananas, sliced and frozen

  • 1/2 cup Nuts ’N More Birthday Cake Spread
  • 1/4 cup unsweetened milk of choice



                  1. First add the milk to a blender, followed by the birthday cake spread, then bananas.
                  2. Start on a low speed and slowly increase the speed as the mixture becomes smooth.
                  3. Immediately scoop into bowls or atop ice cream cones for a soft-serve, or freeze for about two hours, thawing for 20 minutes for a more scoopable ice cream.




                                  Calories: 364

                                  Carbs: 47

                                  Fat: 15

                                  Protein: 14

                                  Featured Spread:

                                  Birthday Cake High Protein Peanut Butter Spread Shop Now