3-Ingredient Birthday Cake "Nice Cream"

• Prep Time
  5 minutes 
• Freeze Time (optional)
  2 hours
• Makes
  3 Servings

Ingredients:

• 3 large bananas, sliced and frozen

• 1/2 cup Nuts ’N More Birthday Cake Spread
• 1/4 cup unsweetened milk of choice

 

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Directions:

1. First add the milk to a blender, followed by the birthday cake spread, then bananas.
2. Start on a low speed and slowly increase the speed as the mixture becomes smooth.
3. Immediately scoop into bowls or atop ice cream cones for a soft-serve, or freeze for about two hours, thawing for 20 minutes for a more scoopable ice cream.

 

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Macros:

Calories: 364

Carbs: 47

Fat: 15

Protein: 14