Blueberry Almond Butter Smoothie
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Prep Time5 minutes
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Cook TimeN/A
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Makes2 servings
Ingredients:
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1 cup baby spinach
- 1 banana, fresh or frozen
- ½ cup frozen blueberries
- 2 tbsp NNM Almond Butter
- 1 cup almond milk
Directions:
- Place all the ingredients into a blender and blend until smooth, stopping to scrape the sides as needed.
Macros:
- Calories: 196
- Fat: 7g
- Carbs: 25g
- Protein: 7g