Apple Crisp Granola

Apple Crisp Granola
  • Prep Time
    10 minutes
  • Bake Time
    20 minutes
  • Makes
    10 servings


  • 2 cups rolled oats

  • ½ cup chopped almonds
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • ¼ cup maple syrup
  • 2 tbsp coconut oil
  • ½ cup NNM Apple Crisp Peanut Butter



                  1. Preheat the oven to 325 F and prepare a baking sheet with parchment paper.

                  2. In a large mixing bowl, stir together all the dry ingredients.

                  3. In a microwave safe bowl, melt together the maple syrup, coconut oil and peanut butter until smooth. Stir into the dry ingredients and toss until everything is well coated.

                  4. Transfer the mixture to the baking sheet and spread it out in an even layer.

                  5. Bake for 10 minutes, stir and bake for an additional 10-15 minutes and golden brown. Let cool completely before serving.


                                  Macros (per serving):

                                  Calories: 294

                                  Fat: 13g

                                  Carbs: 32g

                                  Protein: 12g