Banana Peanut Butter Muffins

• Prep Time
  15 minutes
• Cook Time
  22 minutes
• Makes
  12 servings

Ingredients:

• ½ cup NNM Banana Nut Peanut Butter

• 2 small bananas
• ¼ cup sugar-free maple syrup
• 2 eggs
• ¾ cup almond milk
• 1 ½ cup whole wheat flour or gluten free flour
• 1 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt
• ½ cup chocolate chips
  
  

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Directions:

1. Preheat the oven to 350 F and prepare a cupcake pan with 12 liners.
2. Place the bananas into a bowl and mash them with a fork.
3. Add in the peanut butter, syrup, eggs and almond milk and whisk until smooth.
4. Add in the flour, baking powder, baking soda, salt, walnuts and chocolate chips and stir until no dry spots remain.
5. Distribute the batter between the muffins liners and bake them for 20-22 minutes.

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Macros:

• Calories: 157
• Fat: 6g
• Carbs: 20g
• Protein: 7g

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