Blackberry Cheesecake Swirl Bars

• Prep Time
  20 minutes
• Cook Time
  10 minutes
• Makes
  16 servings

Ingredients:

Crust

• 8 graham crackers
• 3 tbsp melted coconut oil

Cheesecake

• 8 oz cream cheese
• ¼ cup greek yogurt
• 1 cup blackberries
• ½ cup Truvia or zero calorie sweetener
• 1 tbsp gelatin
• 1 cup boiling water
• ¼ cup NNM White Chocolate Pretzel Peanut Butter
  
  

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Directions:

1. Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper.
2. Place the crackers into a food processor and blend until fine crumbles form.
3. Add in the coconut oil and continue blending until incorporated.
4. Press the mixture evenly into the bottom of the prepared pan and bake for 8-10 minutes and golden brown. Let cool.
5. In a bowl, whisk together the gelatin and boiling water and then set it aside.
6. Place the cream cheese, greek yogurt, blackberries and sweetener into a food processor or blender and blend until smooth, stopping to scrape the sides as needed.
7. Add in the gelatin mixture and blend until smooth.
8. Pour the mixture over the crust.
9. Drop dollops of peanut butter over the cheesecake and use a sharp knife to swirl them together.
10. Cover and chill in the refrigerator for at least 2 hours before serving.

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Macros:

• Calories: 125
• Fat: 7g
• Carbs: 12g
• Protein: 5g

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