½ cup rolled oats
1. Place the oats, almond milk, chia seeds and stevia into a jar, stir, cover and chill for at least one hour.
2. Place half of the oats into a serving dish, top with peanut butter and then remaining oats.
3. Pour ½ a shot of espresso over the top and serve.
Calories: 393
Fat: 9g
Carbs: 12g
Protein: 5g