Chocolate Almond Brownies

• Prep Time
  15 minutes
• Cook Time
  24 minutes
• Makes
  16 servings

Ingredients:

• 9 oz chocolate chopped (sugar free)

• ½ cup butter
• 2 tbsp butter
• 1 cup coconut sugar or Truvia
• 3 eggs large
• 1 tsp vanilla
• ½ cup gluten-free baking flour
• ⅓ cup unsweetened cocoa powder
• ⅛ tsp salt
• ½ cup NNM Dark Chocolate Almond Butter
• Chocolate curls
  
  

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Directions:

1. Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper for easy removal.
2. Place the chocolate, butter and coconut sugar into a microwave safe bowl and cook on high until smooth, stopping to stir every 20 seconds.
3. Whisk in the eggs one at a time and then the vanilla extract.
4. Fold in the flour, cocoa powder and salt.
5. Transfer the batter to the pan and bake for 21-24 minutes. The center should still look undone, that’s okay.
6. Take out the brownies and let them cool completely.
7. Top with NNM Dark Chocolate Almond Butter and sprinkle with chocolate curls.

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Macros:

• Calories: 172
• Fat: 10g
• Carbs: 19g
• Protein: 6g

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