Chocolate Almond Coconut Cups

Chocolate Almond Coconut Cups
  • Prep Time
    10 minutes
  • Freeze Time
    10 minutes
  • Makes
    6 servings


  • 1 ½ cups chocolate chips

  • 1 tsp coconut oil
  • 3 tbsp Chocolate Almond Coconut Butter
  • Desiccated coconut for topping



                  1. Melt the chocolate and coconut oil in a microwave safe bowl until smooth.

                  2. Line a cupcake tin with paper liners and spoon half of the chocolate into the bottom of the cups.

                  3. Freeze for 5 minutes.

                  4. Drop ½ tablespoon dollops of the nut butter into the center and cover with remaining chocolate. Top with coconut. Freeze until solid.

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