Chocolate Almond Coconut Cups

• Prep Time
  10 minutes
• Freeze Time
  10 minutes
• Makes
  6 servings

Ingredients:

• 1 ½ cups chocolate chips

• 1 tsp coconut oil
• 3 tbsp Chocolate Almond Coconut Butter
• Desiccated coconut for topping

 

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Directions:

1. Melt the chocolate and coconut oil in a microwave safe bowl until smooth.

2. Line a cupcake tin with paper liners and spoon half of the chocolate into the bottom of the cups.

3. Freeze for 5 minutes.

4. Drop ½ tablespoon dollops of the nut butter into the center and cover with remaining chocolate. Top with coconut. Freeze until solid.