Chocolate Chip Cookie Dough Bars

• Prep Time
  15 minutes 
• Chill Time 
  3-4 hours
• Makes
  6 Servings

Ingredients:

• 1 cup Nuts ’N More Chocolate Chip Cookie Dough Spread

• 1/4 maple syrup 
• 1 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp unsweetened almond milk
• 3 tbsp. melted coconut oil
• 1 1/2 cups + 1/2 cup dark chocolate chips, divided

 

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Directions:

1. In a large bowl, combine first 6 ingredients and 2 tbsp of the coconut oil and stir until evenly incorporated.

2. Gently fold in ½ cup of the dark chocolate chips, then gently press the mixture evenly into the bottom of a loaf pan lined with parchment paper.
3. For the chocolate ganache, add the remaining 1 ½ cups chocolate chips and 1 tbsp of coconut oil to a bowl, heating in the microwave in 30-second increments until fully melted.
4. Pour the ganache over the cookie dough mixture and smooth into an even layer.
5. Allow to firm up in the fridge for 3-4 hours, then cut into bars.

 

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Macros:

Calories: 1,041

Carbs: 93

Fat: 64

Protein: 33