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Chocolate Dessert Hummus
1 can chickpeas
1/4 cup maple syrup + more to taste
2 tbsp. unsweetened milk of choice
2 tbsp. cocoa powder
1/3 cup Nuts ’N More Cocoa Hazelnut High Protein Spread
1/2 tsp. vanilla extract
1/4 tsp. salt
- Add all ingredients to a high-speed blender and blend until smooth.
- Transfer to a bowl, cover and refrigerate for at least one hour.
- When ready to serve, top with choice of chopped fruit, nuts or seeds.
Macros (per serving):