Chocolate Dipped Peanut Butter Cookies

• Prep Time
  10 minutes
• Cook Time
  15 minutes
• Makes
  12 servings

Ingredients:

• 1 cup NNM Peanut Butter

• 1 cup coconut sugar
• 1 egg large
• 1 tsp vanilla
• ½ tsp baking soda
• pinch sea salt
• ½ cup chocolate chips
• 1 tsp coconut oil
  
  

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Directions:

1. In a mixing bowl, stir together the peanut butter, coconut sugar, egg, vanilla, baking soda and salt until a dough forms.
2. Separate the dough into 12 evenly sized balls. Place the balls onto a baking sheet lined with parchment paper about 2 inches apart.
3. Use a fork to press the balls down.
4. Bake for 8-12 minutes or until golden brown. Let cool.
5. Once cooled, melt the chocolate and coconut oil together until smooth. Dip each cookie half way into the chocolate.
6. Place on a piece of parchment paper and chill until chocolate hardens.

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Macros:

• Calories: 213
• Fat: 12g
• Carbs: 18g
• Protein: 8g

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