Chocolate Hazelnut Banana Bread

• Prep Time
  10 minutes
• Cook Time
  55 minutes
• Makes
  12 servings

Ingredients:

• 3 ripe bananas, mashed

• 2 eggs
• ⅔ cup NNM Cocoa Hazelnut Spread, separated
• 1 tsp vanilla extract
• ½ cup almond flour
• ¾ cup gluten-free baking flour
• ¼ cup unsweetened cocoa powder
• ⅓ cup Truvia or coconut sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ⅛ tsp salt
• ½ cup hazelnuts, chopped for topping
  
  

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Directions:

1. Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper.
2. In a mixing bowl, beat the mashed bananas, eggs, ⅓ cup hazelnut spread and vanilla until smooth.
3. Add in the almond flour, gluten free baking flour, cocoa powder, Truvia, baking soda, baking powder and salt. Mix until a batter forms.
4. Transfer the batter to the prepared pan and bake for 50-55 minutes.
5. Remove and let cool.
6. Spread ⅓ cup of hazelnut spread over the top, finish with hazelnuts and serve.

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Macros:

• Calories: 206
• Fat: 10g
• Carbs: 19g
• Protein: 8g

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