Free shipping on orders in the U.S. over $45!

Chocolate Hazelnut Banana Bread

Chocolate Hazelnut Banana Bread Chocolate Hazelnut Banana Bread Extra Image #1 Chocolate Hazelnut Banana Bread Extra Image #2
  • Prep Time
    10 minutes
  • Cook Time
    55 minutes
  • Makes
    12 servings

Ingredients:

  • 3 ripe bananas, mashed

  • 2 eggs
  • ⅔ cup NNM Cocoa Hazelnut Spread, separated
  • 1 tsp vanilla extract
  • ½ cup almond flour
  • ¾ cup gluten-free baking flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup Truvia or coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ⅛ tsp salt
  • ½ cup hazelnuts, chopped for topping



              Directions:

              1. Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper.
              2. In a mixing bowl, beat the mashed bananas, eggs, ⅓ cup hazelnut spread and vanilla until smooth.
              3. Add in the almond flour, gluten free baking flour, cocoa powder, Truvia, baking soda, baking powder and salt. Mix until a batter forms.
              4. Transfer the batter to the prepared pan and bake for 50-55 minutes.
              5. Remove and let cool.
              6. Spread ⅓ cup of hazelnut spread over the top, finish with hazelnuts and serve.


                Macros:

                • Calories: 206
                • Fat: 10g
                • Carbs: 19g
                • Protein: 8g


                Featured Spread:

                Cocoa Hazelnut High Protein Spread Shop Now