Chocolate Maple Pretzel Granola

• Prep Time
  10 minutes
• Cook Time
  24 minutes
• Makes
  8 servings

Ingredients:

• 2 cups rolled oats

• ¼ cup NNM CMP Peanut Butter
• 2 tbsp NNM CMP Peanut Butter
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ⅛ tsp sea salt
• ¾ cup mini pretzels
• ¼ cup mini chocolate chips
  
  

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Directions:

1. Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper both way for easy removal.
2. Place the oats and salt into a large mixing bowl.
3. In a microwave safe bowl, stir together the peanut butter, maple syrup and vanilla until smooth.
4. Add the mixture to the oats and stir until oats are completely coated.
5. Press the mixture evenly into the bottom of the prepared pan.
6. Bake for 20-24 minutes. Remove and let cool completely.
7. Once cooled, break into small pieces and place into a mixing bowl.
8. Toss with pretzels and chocolate chips.

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Macros:

• Calories: 331
• Fat: 9g
• Carbs: 49g
• Protein: 12g

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