Chocolate Peanut Butter Protein Balls

• Prep Time
  20 minutes
• Cool Time
  30 minutes
• Makes
  8 servings

Ingredients:

• 1/2 cup nuts'n more Dark Chocolate Peanut Butter Spread

• 1/2 cup nuts'n more Chocolate Chip Cookie Dough Peanut Butter Spread
• ¾ cup rolled oats, ground into a flour
• 3 tbsp. roughly chopped peanuts 
• 3 tbsp. dark chocolate chips

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Directions:

1. Add the Dark Chocolate Spread and Cookie Butter Spread each into a separate medium-sized bowl.
2. Add ½ cup of the ground oat flour to the Cookie Butter Spread and ¼ cup to the Dark Chocolate spread.
3. Use a rubber spatula to stir the flour into each spread until you have a dough-like consistency.
4. Gently fold the chocolate chips into the Dark Chocolate spread and the peanuts into the Cookie Dough spread.
5. Scoop out ½ tbsp. of the Dark Chocolate dough and ½ tbsp. of the Cookie Dough flavor and press the 2 together as you gently roll into a ball. 
6. Continue scooping and rolling until you have about 8 protein balls, then transfer to an air-tight storage container.
7. Allow to firm up in the fridge for at least 30 minutes before enjoying!

 

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Macros (per serving):

Calories: 343

Fat: 18g

Carbs: 25g

Protein: 19g