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Chocolate Peanut Butter Protein Balls
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Prep Time
20 minutes
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Cool Time
30 minutes
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Makes
8 servings
Ingredients:
Directions:
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Add the Dark Chocolate Spread and Cookie Butter Spread each into a separate medium-sized bowl.
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Add ½ cup of the ground oat flour to the Cookie Butter Spread and ¼ cup to the Dark Chocolate spread.
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Use a rubber spatula to stir the flour into each spread until you have a dough-like consistency.
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Gently fold the chocolate chips into the Dark Chocolate spread and the peanuts into the Cookie Dough spread.
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Scoop out ½ tbsp. of the Dark Chocolate dough and ½ tbsp. of the Cookie Dough flavor and press the 2 together as you gently roll into a ball.
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Continue scooping and rolling until you have about 8 protein balls, then transfer to an air-tight storage container.
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Allow to firm up in the fridge for at least 30 minutes before enjoying!
Macros (per serving):
Calories: 343
Fat: 18g
Carbs: 25g
Protein: 19g
Featured Spread:
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