Chunky Monkey Popsicles

• Prep Time
  10 minutes
• Cook Time
  N/A
• Makes
  8 servings

Ingredients:

• ½ cup heavy cream

• ¾ cup almond milk
• 2 ripe bananas 
• ¼ cup NNM Toffee Peanut Butter
• ¼ cup unsweetened cocoa powder
  
  

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Directions:

1. Slice one of the bananas into thin slices and divide them between the popsicle molds.
2. Place the remaining ingredients into a blender and blend on high until smooth.
3. Fill molds and insert popsicle sticks.
4. Freeze overnight.
5. Run molds under warm water for two minutes for easy removal.

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Macros:

• Calories: 126
• Fat: 9g
• Carbs: 9g
• Protein: 4g

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