Chunky Monkey Popsicles
½ cup heavy cream
- ¾ cup almond milk
- 2 ripe bananas
- ¼ cup NNM Toffee Peanut Butter
- ¼ cup unsweetened cocoa powder
- Slice one of the bananas into thin slices and divide them between the popsicle molds.
- Place the remaining ingredients into a blender and blend on high until smooth.
- Fill molds and insert popsicle sticks.
- Freeze overnight.
- Run molds under warm water for two minutes for easy removal.
- Calories: 126
- Fat: 9g
- Carbs: 9g
- Protein: 4g