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Cookie Dough Waffles
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Prep Time
10 minutes
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Cook Time
5 minutes
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Makes
4 servings
Ingredients:
Directions:
- In a large mixing bowl, stir together the flours and baking soda until combined.
- In another bowl, whisk together the egg, peanut butter, butter, almond milk, vinegar, agave and vanilla until smooth.
- Add the wet ingredients to the dry and stir until a batter forms.
- Heat a waffle iron and prepare with non-stick spray. Fill waffle iron with batter and cook until golden brown.
- Serve immediately. Top with more peanut butter if desired.
Macros:
- Calories: 287
- Fat: 10g
- Carbs: 33g
- Protein: 8g
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