Cookie Dough Whoopie Pies

• Prep Time
  15 minutes
• Cook Time
  10 minutes
• Makes
  14 servings (half whoopie pie)

Ingredients:

Cookies

• 1 cup NNM Cookie Dough Peanut Butter
• 1 egg large
• ¼ cup Truvia
• 1 tsp vanilla extract
• ½ tsp baking soda

Filling

• 2 tbsp room temperature butter
• ¼ cup NNM Cookie Dough Peanut Butter
• 1 cup powdered sugar
• 1 tbsp unsweetened cocoa powder
  
  

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Directions:

1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
2. Place all the cookie ingredients into a mixing bowl and use a hand held mixer to combine until a dough forms.
3. Use a cookie scooper to scoop 14 cookie dough balls onto the baking sheet.
4. Press the balls down halfway and bake them for 9-10 minutes.
5. Remove and let cool completely.
6. Place the butter and peanut butter into a bowl and use a handheld mixer to beat until combined.
7. Add in the powdered sugar and mix until smooth.
8. Transfer the mixture to a piping bag and pipe filling onto the back on 7 cookies.
9. Sandwich with remaining cookies and serve.

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Macros:

• Calories: 200
• Fat: 10g
• Carbs: 19g
• Protein: 8g

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