Cookie Dough Whoopie Pies

Cookie Dough Whoopie Pies Cookie Dough Whoopie Pies Extra Image #1 Cookie Dough Whoopie Pies Extra Image #2
  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Makes
    14 servings (half whoopie pie)


  • 1 cup NNM Cookie Dough Peanut Butter
  • 1 egg large
  • ¼ cup Truvia
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 2 tbsp room temperature butter
  • ¼ cup NNM Cookie Dough Peanut Butter
  • 1 cup powdered sugar
  • 1 tbsp unsweetened cocoa powder


                  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
                  2. Place all the cookie ingredients into a mixing bowl and use a hand held mixer to combine until a dough forms.
                  3. Use a cookie scooper to scoop 14 cookie dough balls onto the baking sheet.
                  4. Press the balls down halfway and bake them for 9-10 minutes.
                  5. Remove and let cool completely.
                  6. Place the butter and peanut butter into a bowl and use a handheld mixer to beat until combined.
                  7. Add in the powdered sugar and mix until smooth.
                  8. Transfer the mixture to a piping bag and pipe filling onto the back on 7 cookies.
                  9. Sandwich with remaining cookies and serve.


                    • Calories: 200
                    • Fat: 10g
                    • Carbs: 19g
                    • Protein: 8g

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