Edible Birthday Cake Cookie Dough

• Prep Time
  5 minutes
• Bake Time
  N/A
• Makes
  3-4 servings

Ingredients:

• 1 can chickpeas, rinsed and drained
• 1/3 cup + 1/4 cup Nuts ’N More Birthday Cake High Protein Peanut Butter Spread 
• 4 tbsp. maple syrup
• 1/4 cup oat flour
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1 tsp. vanilla extract
• Sprinkles or chocolate chips

 

---

Directions:

1. Add chickpeas, Nuts ’N More spread and maple syrup to a blender and blend until smooth, stopping to scrape the sides as necessary.

2. Transfer the mixture to a medium bowl, then add in the oat flour, salt, baking soda and vanilla. Stir until evenly incorporated.
3. Gently fold in your sprinkles, chocolate chips or other add-ins, then cover and transfer to the fridge to chill for about 1 hour.

---

 

Macros (per serving):

Calories: 449

Carbs: 61

Fat: 17

Protein: 22