Frozen Yogurt Fruit Cups

Frozen Yogurt Fruit Cups Frozen Yogurt Fruit Cups Extra Image #1 Frozen Yogurt Fruit Cups Extra Image #2
  • Prep Time
    20 minutes 
  • Freeze Time 
    2 hours
  • Makes
    12 servings


  • 3/4 cup nuts’n more Chocolate Maple Pretzel Spread
  • 1 1/4 cup rolled oats
  • 2 tbsp. melted coconut oil
  • 3 1/2 cups plain Greek yogurt
  • 1/2 cup honey + more to taste
  • 2 cups chopped fruit of choice



                  1. Combine Chocolate Maple Pretzel Spread, oats and coconut oil in a medium bowl and stir until combined.

                  2. Scoop the mixture evenly into the cavities of a 12-muffin tin, then gently press down with a spoon to create a crust base for the yogurt.
                  3. In another bowl, stir together the yogurt and honey, then evenly divide it into the muffin tin.
                  4. Top each cup with chopped fruit, then freeze for at least 2 hours before enjoying.




                                    Calories: 264

                                    Carbs: 27

                                    Fat: 12

                                    Protein: 14

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