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Frozen Yogurt Fruit Cups
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Prep Time
20 minutes
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Freeze Time
2 hours
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Makes
12 servings
Ingredients:
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3/4 cup nuts’n more Chocolate Maple Pretzel Spread
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1 1/4 cup rolled oats
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2 tbsp. melted coconut oil
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3 1/2 cups plain Greek yogurt
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1/2 cup honey + more to taste
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2 cups chopped fruit of choice
Directions:
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Combine Chocolate Maple Pretzel Spread, oats and coconut oil in a medium bowl and stir until combined.
- Scoop the mixture evenly into the cavities of a 12-muffin tin, then gently press down with a spoon to create a crust base for the yogurt.
- In another bowl, stir together the yogurt and honey, then evenly divide it into the muffin tin.
- Top each cup with chopped fruit, then freeze for at least 2 hours before enjoying.
Macros:
Calories: 264
Carbs: 27
Fat: 12
Protein: 14
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