Free shipping on U.S. orders over $55
Gingerbread Brownies
-
Prep Time
15 minutes
-
Bake Time
45 minutes
-
Makes
9 servings
Ingredients:
-
1 cup all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup coconut sugar or brown sugar
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ginger
- 1 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/4 tsp. Cloves
- 1/2 cup Nuts 'N More Gingerbread Peanut Butter Spread
- 1 large egg
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1/4 cup molasses
- 1/4 cup maple syrup
- 2 tbsp. unsweetened nut milk
Directions:
-
Preheat oven to 325°F and coat a square 8x8 baking dish with cooking spray.
-
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, salt and spices.
-
In a medium bowl, combine Gingerbread Peanut Butter Spread, egg, vegetable oil, vanilla, molasses, syrup and nut milk.
-
Whisk until smooth, then pour the wet mixture into the dry. Gently stir until the dry mixture is evenly coated, being careful not to overmix.
-
Pour the batter into the baking dish and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow to cool, then dust with powdered sugar and enjoy!
Macros (per serving):
Calories: 388
Fat: 19g
Carbs: 49g
Protein: 8g
Featured Spread:
Shop Now