Heart Waffles with Cocoa Hazelnut Drizzle

Heart Waffles with Cocoa Hazelnut Drizzle
  • Prep Time
    10 minutes 
  • Cook Time
    10 minutes
  • Makes
    3 Servings (6 Waffles)


  • 1 cup whole wheat flour

  • 2 tsp baking powder
  • 1 packet stevia
  • ⅛ tsp salt
  • 1 egg
  • 1 cup almond milk
  • 2 tbsp vegetable oil
  • 1 packet NNM Cocao Hazelnut
  • Maple syrup for topping



                  1. In a bowl, stir together the flour, baking powder, stevia and salt.

                  2. In another bowl, whisk together the egg, almond milk and vegetable oil until smooth.

                  3. Add the wet ingredients to the dry and stir until a batter forms.

                  4. Pour the batter into a preheated heart shaped waffle maker prepared with non-stick spray.  Cook according to manufacturer instructions. Repeat until you have used all the batter.

                  5. Top waffles with NNM Cocoa Hazelnut and maple syrup.



                                  Macros per serving (2 waffles):

                                  Calories: 334

                                  Fat: 18g

                                  Carbs: 35g

                                  Protein: 10g

                                  Featured Spread:

                                  Cocoa Hazelnut High Protein Spread Shop Now