1 cup whole wheat flour
1. In a bowl, stir together the flour, baking powder, stevia and salt.
2. In another bowl, whisk together the egg, almond milk and vegetable oil until smooth.
3. Add the wet ingredients to the dry and stir until a batter forms.
4. Pour the batter into a preheated heart shaped waffle maker prepared with non-stick spray. Cook according to manufacturer instructions. Repeat until you have used all the batter.
5. Top waffles with NNM Cocoa Hazelnut and maple syrup.