Homemade Fudge Pops

• Prep Time
  15 minutes 
• Freeze Time 
  6-8 hours
• Makes
  6 Servings

Ingredients:

• 2 cups unsweetened nut milk of choice

• 1 1/2 tbsp. corn starch
• 1 1/2 tbsp. water
• 1/4 cup cocoa powder
• 1/4 cup nuts’n more Cocoa Hazelnut Spread
• 1 tbsp. unsalted butter
• 3 tbsp coconut sugar
• 1/2 tsp. vanilla extract

 

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Directions:

1. In a small pot over medium heat, bring nut milk to a simmer.

2. Combine corn starch and water in a small bowl, and whisk until smooth.
3. Once milk is simmering, add in the corn starch mixture, whisking continuously for about 2 minutes.
4. Whisk in the cocoa powder, Cocoa Hazelnut Spread, butter and coconut sugar until powder is completely dissolved.
5. Divide the mixture equally among popsicle molds, then freeze for 6-8 hours until fully frozen.
6. If desired, drizzle with melted chocolate or peanut butter and top with nuts or sprinkles!

 

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Macros:

Calories: 138

Carbs: 12

Fat: 7

Protein: 4