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Homemade Fudge Pops
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Prep Time
15 minutes
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Freeze Time
6-8 hours
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Makes
6 Servings
Ingredients:
Directions:
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In a small pot over medium heat, bring nut milk to a simmer.
- Combine corn starch and water in a small bowl, and whisk until smooth.
- Once milk is simmering, add in the corn starch mixture, whisking continuously for about 2 minutes.
- Whisk in the cocoa powder, Cocoa Hazelnut Spread, butter and coconut sugar until powder is completely dissolved.
- Divide the mixture equally among popsicle molds, then freeze for 6-8 hours until fully frozen.
- If desired, drizzle with melted chocolate or peanut butter and top with nuts or sprinkles!
Macros:
Calories: 138
Carbs: 12
Fat: 7
Protein: 4
Featured Spread:
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