Homemade Toffee Granola

Homemade Toffee Granola Homemade Toffee Granola Extra Image #1 Homemade Toffee Granola Extra Image #2 Homemade Toffee Granola Extra Image #3
  • Prep Time
    15 minutes
  • Bake Time
    17 minutes
  • Makes
    6-8 servings


  • 3 tbsp. Nuts ’N More Toffee Crunch Spread

  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp. salt
  • 1 cup rolled oats
  • 1/3 cup chopped almonds
  • 1/3 cup chopped walnuts


                    1. Preheat oven to 300° F. Add cinnamon, baking powder, salt, oats, almonds and walnuts into a large bowl and stir to combine, set aside.
                    2. In a small pot over medium heat, add Toffee Crunch Spread and maple syrup.
                    3. Heat the mixture until it’s melted into a consistency that can be drizzled, stirring occasionally for 5-7 minutes.
                    4. Remove from heat and stir in vanilla extract.
                    5. Pour the mixture over the dry ingredients, stirring until the oats and nuts are evenly coated.
                    6. Add the granola to a large baking sheet lined with parchment paper, then spread into a thin layer.
                    7. Transfer to the oven and bake for 10 minutes. Remove from the oven and use a spatula to gently stir the granola around to toast it evenly.
                    8. Return to the oven and bake for another 7 minutes. Allow the granola to cool completely before transferring to an air-tight container for up to 3 weeks. Granola will be slightly soft when removed from oven and will become crunchy as it cools.



                                    Macros (per serving):

                                    Calories: 162

                                    Fat: 8g

                                    Carbs: 19g

                                    Protein: 5g

                                    Featured Spread:

                                    Toffee Crunch High Protein Peanut Butter Spread Shop Now