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Homemade Toffee Granola
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Prep Time
15 minutes
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Bake Time
17 minutes
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Makes
6-8 servings
Ingredients:
Directions:
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Preheat oven to 300° F. Add cinnamon, baking powder, salt, oats, almonds and walnuts into a large bowl and stir to combine, set aside.
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In a small pot over medium heat, add Toffee Crunch Spread and maple syrup.
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Heat the mixture until it’s melted into a consistency that can be drizzled, stirring occasionally for 5-7 minutes.
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Remove from heat and stir in vanilla extract.
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Pour the mixture over the dry ingredients, stirring until the oats and nuts are evenly coated.
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Add the granola to a large baking sheet lined with parchment paper, then spread into a thin layer.
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Transfer to the oven and bake for 10 minutes. Remove from the oven and use a spatula to gently stir the granola around to toast it evenly.
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Return to the oven and bake for another 7 minutes. Allow the granola to cool completely before transferring to an air-tight container for up to 3 weeks. Granola will be slightly soft when removed from oven and will become crunchy as it cools.
Macros (per serving):
Calories: 162
Fat: 8g
Carbs: 19g
Protein: 5g
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