¼ cup dairy free butter, melted and slightly cooled
1 tsp vanilla extract
½ cup chocolate chips, sugar free
*Optional* For the Glaze:
½ cup powdered sugar
1-2 tbsp almond milk
Preheat the oven to 425 F and prepare a baking sheet with parchment paper.
In a large bowl, stir together the flour, oats, truvia , baking powder.
In another bowl, whisk together the almond milk, peanut butter, egg, melted butter and vanilla until combined. Add the wet ingredients to the dry and stir using a rubber spatula just until combined and no dry bits remain. Shape the dough into a disc and then cut into 6 evenly sized pieces. Separate the pieces and place them on the baking sheet.
Bake for 12-14 minutes.
Once cooled, stir together the glaze and drizzle over scones.