Marshmallow Brownies

Marshmallow Brownies Marshmallow Brownies Extra Image #1
  • Prep Time
    15 minutes
  • Bake Time
    45 minutes
  • Makes
    9 servings


  • 1/2 cup cocoa powder

  • 1/3 cup almond flour
  • 1 cup brown sugar, packed
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 medium avocado
  • 1/2 cup Nuts 'N More Dark Chocolate Almond Butter Spread
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 tbsp. coconut oil, melted and cooled
  • 1 cup dehydrated marshmallows
  • 1/4 cup dark chocolate chips



                    1. Preheat oven to 325°F and coat a square 8x8 baking dish with cooking spray.
                    2. Combine cocoa powder, almond flour, brown sugar, baking powder and salt in a large bowl and whisk to combine, set aside.
                    3. Slice open the avocado, remove the pit, and scoop out the flesh into a blender with the Dark Chocolate Almond Butter, eggs, vanilla and coconut oil. Blend just until evenly incorporated and smooth, being careful not to over-mix.
                    4. Pour the wet mixture into the dry and use a spoon or spatula to stir the batter until smooth and creamy.
                    5. Fold in 3/4 cup of the marshmallows into the batter, then pour into the baking dish.
                    6. Sprinkle the remaining 1/4 cup marshmallows along with the chocolate chips over the top of the batter, then transfer to the oven and bake 40-45 minutes or until a toothpick inserted into the center comes out clean.
                    7. Allow to cool, then slice into bars and enjoy!



                                    Macros (per serving):

                                    Calories: 378

                                    Fat: 17g

                                    Carbs: 47g

                                    Protein: 10g

                                    Featured Spread:

                                    Dark Chocolate 65% Cacao High Protein Peanut Butter Spread Shop Now