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Marshmallow Brownies
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Prep Time
15 minutes
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Bake Time
45 minutes
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Makes
9 servings
Ingredients:
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1/2 cup cocoa powder
- 1/3 cup almond flour
- 1 cup brown sugar, packed
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 medium avocado
- 1/2 cup Nuts 'N More Dark Chocolate Almond Butter Spread
- 2 large eggs
- 1 tsp. vanilla extract
- 2 tbsp. coconut oil, melted and cooled
- 1 cup dehydrated marshmallows
- 1/4 cup dark chocolate chips
Directions:
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Preheat oven to 325°F and coat a square 8x8 baking dish with cooking spray.
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Combine cocoa powder, almond flour, brown sugar, baking powder and salt in a large bowl and whisk to combine, set aside.
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Slice open the avocado, remove the pit, and scoop out the flesh into a blender with the Dark Chocolate Almond Butter, eggs, vanilla and coconut oil. Blend just until evenly incorporated and smooth, being careful not to over-mix.
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Pour the wet mixture into the dry and use a spoon or spatula to stir the batter until smooth and creamy.
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Fold in 3/4 cup of the marshmallows into the batter, then pour into the baking dish.
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Sprinkle the remaining 1/4 cup marshmallows along with the chocolate chips over the top of the batter, then transfer to the oven and bake 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow to cool, then slice into bars and enjoy!
Macros (per serving):
Calories: 378
Fat: 17g
Carbs: 47g
Protein: 10g
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