Marshmallow Brownies

• Prep Time
  15 minutes
• Bake Time
  45 minutes
• Makes
  9 servings

Ingredients:

• 1/2 cup cocoa powder

• 1/3 cup almond flour
• 1 cup brown sugar, packed
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 medium avocado
• 1/2 cup Nuts 'N More Dark Chocolate Almond Butter Spread
• 2 large eggs
• 1 tsp. vanilla extract
• 2 tbsp. coconut oil, melted and cooled
• 1 cup dehydrated marshmallows
• 1/4 cup dark chocolate chips

 

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Directions:

1. Preheat oven to 325°F and coat a square 8x8 baking dish with cooking spray.
2. Combine cocoa powder, almond flour, brown sugar, baking powder and salt in a large bowl and whisk to combine, set aside.
3. Slice open the avocado, remove the pit, and scoop out the flesh into a blender with the Dark Chocolate Almond Butter, eggs, vanilla and coconut oil. Blend just until evenly incorporated and smooth, being careful not to over-mix.
4. Pour the wet mixture into the dry and use a spoon or spatula to stir the batter until smooth and creamy.
5. Fold in 3/4 cup of the marshmallows into the batter, then pour into the baking dish.
6. Sprinkle the remaining 1/4 cup marshmallows along with the chocolate chips over the top of the batter, then transfer to the oven and bake 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool, then slice into bars and enjoy!

 

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Macros (per serving):

Calories: 378

Fat: 17g

Carbs: 47g

Protein: 10g