¼ cup + 2 tbsp NNM Salted Caramel Peanut Butter
1. Place the peanut butter, chocolate chips and butter into pot over low/medium heat. Stir until melted and smooth.
2. Place the Chex into a large mixing bowl and add the melted chocolate mixture.
3. Carefully stir until all the Chex are coated.
4. Add in the powdered sugar and carefully stir until all the Chex are well coated. Serve!