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No-Bake Birthday Cake Granola Cups
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Prep Time
25 minutes
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Chill Time
2 hours
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Makes
9 servings
Ingredients:
Directions:
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Combine oats, almonds, cashews and cinnamon in a large bowl, stir to combine and set aside.
- In a pot over medium heat, combine Birthday Cake Spread, coconut oil and honey. Heat for about 5 minutes, stirring occasionally until coconut oil is fully melted and mixture is smooth and creamy.
- Remove from heat, then pour over the dry ingredients, stirring to combine. Allow the mixture to cool for about 5-7 minutes, then stir in the sprinkles.
- For each granola cup, scoop about 1 ½ tbsp of the granola mixture into the cavities of a silicone muffin tin, or a metal tin lined with silicone liners. The mixture should still be warm, but not too hot to touch.
- Use a spoon or your fingers to spread the granola up the sides of each cavity, forming a cup shape. Continue working until you’ve used up all the granola, leaving you with about 9-10 granola cups.
- Place the muffin tin in the fridge and allow the cups to solidify for 1-1/2 hours.
- Once cold, fill the cups with your favorite snacking ingredients: Yogurt, peanut butter, nuts, seeds or fresh fruit!
Macros:
Calories: 279
Carbs: 25
Fat: 16
Protein: 12
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