Grilled Peach Crumble

• Prep Time
  5 minutes
• Cook Time
  5 minutes
• Makes
  2 servings

Ingredients:

• 2 peaches sliced

• ⅓ cup walnuts chopped
• 2 tbsp coconut sugar or brown sugar
• 2 tbsp NNM Salted Caramel
• Cool whip or ice cream for topping
  
  

---

Directions:

1. In a bowl, stir together the walnuts, brown sugar and peanut butter until a crumble forms. Set aside.
2. Spray a cast iron skillet with nonstick spray and turn on medium-low heat. Add the sliced peaches to the hot skillet and cook for 3-4 minutes on each side.
3. Transfer the cooked peaches to serving bowls. Top with crumble and whipped cream.

---

Macros:

• Calories: 364
• Fat: 24g
• Carbs: 26g
• Protein: 10g

---