Peanut Butter Apple Crisp

Peanut Butter Apple Crisp Peanut Butter Apple Crisp Extra Image #1
  • Prep Time
    10 minutes
  • Bake Time
    15 minutes
  • Makes
    2 servings


Apple Filling:

  • 1 medium apple, peeled and cut into ½ inch pieces
  • 1 tbsp Swerve or zero calorie sweetener
  • Pinch cinnamon
  • Pinch sea salt


  • ¼ cup rolled oats
  • 1 tbsp swerve brown sugar or zero calorie sweetener
  • Pinch sea salt
  • 2 tbsp NNM Toffee Crunch Peanut Butter
  • 1 tbsp cold butter



                  1. Preheat the oven to 325 F and prepare a small baking dish with non-stick spray.

                  2. In a bowl, toss together the apple filling ingredients until combined and then transfer to the baking dish.

                  3. In another bowl, stir together oats, swerve brown sugar and sea salt.

                  4. Use a fork to cut in the peanut butter and cold butter until crumbles start to form.

                  5. Sprinkle the crumbles over the apple filling and bake for 15-20 minutes and golden brown.



                                  Macros (per serving):

                                  Calories: 315

                                  Fat: 13g

                                  Carbs: 42g

                                  Protein: 9g

                                  Featured Spread:

                                  Toffee Crunch High Protein Peanut Butter Spread Shop Now