Peanut Butter Apple Crisp

• Prep Time
  10 minutes
• Bake Time
  15 minutes
• Makes
  2 servings

Ingredients:

Apple Filling:

• 1 medium apple, peeled and cut into ½ inch pieces
• 1 tbsp Swerve or zero calorie sweetener
• Pinch cinnamon
• Pinch sea salt

Topping:

• ¼ cup rolled oats
• 1 tbsp swerve brown sugar or zero calorie sweetener
• Pinch sea salt
• 2 tbsp NNM Toffee Crunch Peanut Butter
• 1 tbsp cold butter

 

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Directions:

1. Preheat the oven to 325 F and prepare a small baking dish with non-stick spray.

2. In a bowl, toss together the apple filling ingredients until combined and then transfer to the baking dish.

3. In another bowl, stir together oats, swerve brown sugar and sea salt.

4. Use a fork to cut in the peanut butter and cold butter until crumbles start to form.

5. Sprinkle the crumbles over the apple filling and bake for 15-20 minutes and golden brown.

 

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Macros (per serving):

Calories: 315

Fat: 13g

Carbs: 42g

Protein: 9g