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Peanut Butter Fluff
⅔ cup heavy cream
- 4 oz cream cheese
- ¼ cup NNM Toffee Crunch PB
- ¼ cup powdered sugar
- mini chocolate chips for topping
- In a bowl, use a handheld mixer to beat the heavy cream until fluffy.
- In another bowl, beat the cream cheese, peanut butter and powdered sugar until light and fluffy and then fold in whipped cream.
- Transfer to a bowl and top with chocolate chips.
- Calories: 339
- Fat: 22g
- Carbs: 29g
- Protein: 7g