Peanut Butter Fluff

• Prep Time
  5 minutes
• Cook Time
  N/A
• Makes
  4 servings

Ingredients:

• ⅔ cup heavy cream

• 4 oz cream cheese
• ¼ cup NNM Toffee Crunch PB
• ¼ cup powdered sugar
• mini chocolate chips for topping
  
  

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Directions:

1. In a bowl, use a handheld mixer to beat the heavy cream until fluffy.
2. In another bowl, beat the cream cheese, peanut butter and powdered sugar until light and fluffy and then fold in whipped cream.
3. Transfer to a bowl and top with chocolate chips.
   
   

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Macros:

• Calories: 339
• Fat: 22g
• Carbs: 29g
• Protein: 7g

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