1/4 cup gluten free all purpose baking flour
1/3 cup powdered erythritol
1. Preheat the oven to 400 F and prepare a donut pan or silicone donut mold with non-stick spray (be generous if using a pan).
2. Place all the dry ingredients into a mixing bowl and stir until combined. Add in all of the wet ingredients and stir just until the batter comes together. It will be thick! Transfer the batter to a piping bag or plastic zip bag and cut the corner to create your own piping bag and fill 3 donut molds. Bake the donuts for 9-10 minutes. Let cool.
3. Stir together the glaze add more almond milk if needed. Dip each donut in the glaze and top with peppermint candy.