Peppermint Chocolate Donuts

Peppermint Chocolate Donuts Peppermint Chocolate Donuts Extra Image #1 Peppermint Chocolate Donuts Extra Image #2
  • Prep Time
    15 minutes
  • Bake Time
    10 minutes
  • Makes
    1 servings


  • 1/4 cup gluten free all purpose baking flour

  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp coconut sugar
  • 3/4 tsp baking powder
  • pinch sea salt
  • 1 egg
  • 3 tbsp NNM Mint Chocolate Chip PB
  • 1 tbsp coconut oil, melted
  • 1 tbsp almond milk
  • 1 drop peppermint extract


  • 1/3 cup powdered erythritol

  • 1 tbsp almond milk, more if needed
  • Peppermint candy for topping (optional)


                  1. Preheat the oven to 400 F and prepare a donut pan or silicone donut mold with non-stick spray (be generous if using a pan).

                  2. Place all the dry ingredients into a mixing bowl and stir until combined. Add in all of the wet ingredients and stir just until the batter comes together. It will be thick! Transfer the batter to a piping bag or plastic zip bag and cut the corner to create your own piping bag and fill 3 donut molds. Bake the donuts for 9-10 minutes. Let cool.

                  3. Stir together the glaze add more almond milk if needed. Dip each donut in the glaze and top with peppermint candy.


                                  Macros (per serving):

                                  Calories: 332

                                  Fat: 14g

                                  Carbs: 42g

                                  Protein: 10g