Peppermint Chocolate Donuts

• Prep Time
  15 minutes
• Bake Time
  10 minutes
• Makes
  1 servings

Ingredients:

• 1/4 cup gluten free all purpose baking flour

• 3 tbsp unsweetened cocoa powder
• 3 tbsp coconut sugar
• 3/4 tsp baking powder
• pinch sea salt
• 1 egg
• 3 tbsp NNM Mint Chocolate Chip PB
• 1 tbsp coconut oil, melted
• 1 tbsp almond milk
• 1 drop peppermint extract

Glaze:

• 1/3 cup powdered erythritol

• 1 tbsp almond milk, more if needed
• Peppermint candy for topping (optional)

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Directions:

1. Preheat the oven to 400 F and prepare a donut pan or silicone donut mold with non-stick spray (be generous if using a pan).

2. Place all the dry ingredients into a mixing bowl and stir until combined. Add in all of the wet ingredients and stir just until the batter comes together. It will be thick! Transfer the batter to a piping bag or plastic zip bag and cut the corner to create your own piping bag and fill 3 donut molds. Bake the donuts for 9-10 minutes. Let cool.

3. Stir together the glaze add more almond milk if needed. Dip each donut in the glaze and top with peppermint candy.

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Macros (per serving):

Calories: 332

Fat: 14g

Carbs: 42g

Protein: 10g