3 graham crackers, halved
1. Turn your oven to broil and line a pan with half of the graham crackers and top them with marshmallows.
2. Cook them on the center rack for 2-3 minutes. Watch them carefully as they can burn quickly.
3. Once smooth, remove from heat and stir in the salt and oats.
4. Remove them from the oven once they are golden brown.
5. Top each with powdered peanut butter mixture and remaining crackers and serve.