Pumpkin Cookie Butter Latte

• Prep Time
  5 minutes
• Cook Time
  N/A
• Makes
  3 servings

Ingredients:

• ½ cup almond milk

• ¼ cup pumpkin puree
• 2 tbsp NNM Cookie Butter
• 2 tbsp maple syrup
• 2 cups coffee
• Whipped cream *optional

 

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Directions:

1. In a small pot over medium heat, stir together the almond milk, pumpkin, maple syrup and cookie butter until just before it starts to boil.
2. Distribute the latte between 3 serving glasses and then pour the pumpkin mixture over the coffee.
3. Top with whipped cream and serve.
   
   

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Macros:

• Calories: 114
• Fat: 4g
• Carbs: 15g
• Protein: 4g

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