Raspberry Oat Bars

• Prep Time
  15 minutes
• Cook Time
  25 minutes
• Makes
  3 servings

Ingredients:

• 2 ½ cups rolled oats

• 1 cup almond flour
• 3 tbsp agave
• ½ cup NNM Plant Based Peanut Butter
• ½ cup coconut oil melted
• 1 tsp vanilla extract
• 1 packet stevia

Filling

• 10 oz fresh or frozen raspberries
• 2 tbsp chia seeds
• 2 tbsp agave
• 2 tbsp water

 

---

Directions:

1. In a small pan, add the raspberries, agave and water and turn on low-medium heat.
2. Cover until raspberries soften enough to smash with the back of a wooden spoon (about 4-6 minutes).
3. Once all the raspberries are smashed continue cooking for another 2-3 minutes.
4. Remove from heat and stir in chia seeds. Let cool.
5. Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper both ways for easy removal.
6. In a bowl, stir together the oats, flour and stevia.
7. Add in the agave, peanut butter, coconut oil and vanilla extract and stir until combined.
8. Press ⅔ of the mixture into the bottom of the prepared pan and bake for 12 minutes.
9. Remove from the oven and let cool slightly before adding the raspberry filling in an even layer.
10. Top the filling with remaining oat crumble and return to the oven for additional 12-15 minutes or until golden brown.
11. Remove and let cool before cutting into squares and serving.
    
    

---

Macros:

• Calories: 277
• Fat: 15g
• Carbs: 28g
• Protein: 9g

---