S’mores Protein Truffles

• Prep Time
  5-10 minutes 
• Freeze Time 
  30 minutes
• Makes
  10 Servings

Ingredients:

• 2 Graham crackers sheets 

• 1 cup Nuts 'N More Cookie Butter Spread
• 1/4 cup + 1 tbsp ground flax seed
• ½ cup freeze-dried marshmallows 
• 3/4 cup + 1 cup chocolate chips, divided

 

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Directions:

1. Add the graham cracker sheets to a blender and grind into a fine flour. Pour into a medium bowl.

2. Add the Cookie Butter Spread and ground flax seed, stirring until evenly incorporated.
3. Gently fold in the marshmallows and ¾ cup of the chocolate chips.
4. Roll into ten 1-inch balls, then set on a baking sheet lined with parchment paper and place in the freezer for at least 30 minutes.
5. Once cold, heat the remainder of the chocolate chips in the microwave in 30 second increments, stirring between each until the chocolate is completely melted.
6. Use a fork to gently roll each ball into the melted chocolate, then place back onto the parchment paper.
7. While the chocolate is still wet, sprinkle with extra graham cracker crumbs and mini marshmallows
8. Place in the fridge to allow the chocolate to solidify. Continue storing in fridge in an air-tight container for up to 10 days.

 

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Macros:

Calories: 305

Carbs: 32

Fat: 18

Protein: 8