Salted Caramel Bites

Salted Caramel Bites Salted Caramel Bites Extra Image #1 Salted Caramel Bites Extra Image #2
  • Prep Time
    20 minutes
  • Cook Time
  • Makes
    15 servings


  • 15 dates pitted

  • ¼ cup NNM Salted Caramel Peanut Butter
  • 2 tbsp coconut flour
  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt for topping


      1. Place the dates and peanut butter into a food processor and blend until smooth.
      2. Add in the coconut flour and pulse until a dough forms.
      3. Roll the dough out between two pieces of parchment paper and then cut into squares.
      4. Freeze the squares until solid.
      5. Melt the chocolate and coconut oil together until smooth.
      6. Dip each caramel into the chocolate until covered.
      7. Return to the freezer until chocolate is solid.
      8. Sprinkle with sea salt and serve.


        • Calories: 162
        • Fat: 6g
        • Carbs: 28g
        • Protein: 5g

        Featured Spread:

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