Salted Caramel PB Granola Bars

• Prep Time
  5 minutes
• Freeze Time
  20 minutes
• Makes
  12 servings

Ingredients:

• ½ cup NNM Salted Caramel Peanut Butter

• ¼ cup honey
• 1 ¼ cup gluten free rolled oats
• 2 tbsp sugar free chocolate chips

 

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Directions:

1. In a large mixing bowl, stir together the peanut butter and honey. Add in the oats and stir until well combined.

2. Press the mixture into the bottom of a 6x6 inch pan lined with parchment paper. Top with chocolate chips and chill in the freezer 15-20 minute before cutting into bars and serving.
3. Store the bars in a covered container in the refrigerator.

 

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Macros:

• Calories: 220

• Fat: 7g
• Carbs: 29g
• Protein: 9g

 

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