Salted Caramel Powdered PB Truffles

• Prep Time
  10 minutes 
• Chill Time
  1 hour
• Makes
  10 Truffles

Ingredients:

• 1 cup NNM Salted Caramel Powdered PB

• 1 tbsp powdered sugar
• ½ cup water
• 3 oz sugar free chocolate, chopped
• ½ tbsp coconut oil

 

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Directions:

1. In a bowl, stir together the powdered peanut butter and powdered sugar. Add in the water and stir until a dough forms.

2. Separate the mixture into 10 evenly sized balls and place them on a small baking sheet lined with parchment paper and chill for one hour.

3. Once the peanut butter balls have chilled, melt the chocolate and coconut oil together in a microwave safe bowl until smooth.

4. Dip each peanut butter ball in the chocolate to coat using a fork. Let the excess drip off before placing it back on the baking sheet.

5. Drizzle with any remaining chocolate. Chill until solid and ready to serve.

 

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Macros (per serving / 1 truffle):

Calories: 86

Fat: 5g

Carbs: 12g

Protein: 3g