Free shipping on orders in the U.S. over $45!

Salted Caramel Powdered PB Truffles

Salted Caramel Powdered PB Truffles Salted Caramel Powdered PB Truffles Extra Image #1
  • Prep Time
    10 minutes 
  • Chill Time
    1 hour
  • Makes
    10 Truffles

Ingredients:

  • 1 cup NNM Salted Caramel Powdered PB

  • 1 tbsp powdered sugar
  • ½ cup water
  • 3 oz sugar free chocolate, chopped
  • ½ tbsp coconut oil

 



                  Directions:

                  1. In a bowl, stir together the powdered peanut butter and powdered sugar. Add in the water and stir until a dough forms.

                  2. Separate the mixture into 10 evenly sized balls and place them on a small baking sheet lined with parchment paper and chill for one hour.

                  3. Once the peanut butter balls have chilled, melt the chocolate and coconut oil together in a microwave safe bowl until smooth.

                  4. Dip each peanut butter ball in the chocolate to coat using a fork. Let the excess drip off before placing it back on the baking sheet.

                  5. Drizzle with any remaining chocolate. Chill until solid and ready to serve.

                   


                                   

                                  Macros (per serving / 1 truffle):

                                  Calories: 86

                                  Fat: 5g

                                  Carbs: 12g

                                  Protein: 3g

                                  Featured Spread:

                                  Salted Caramel PB Powder Shop Now