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Spooky Dirt Pudding Cups
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Prep Time
5 minutes
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Cool Time
30 minutes
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Makes
2 servings
Ingredients:
Directions:
- To make the chocolate pudding, combine all ingredients except for cookies and toppings in a blender and blend until smooth and creamy.
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Divide the mixture evenly among 3 jars or glasses, then transfer to the refrigerator for at least 30 minutes.
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Once ready to serve, top with crushed chocolate sandwich cookies, gummy worms, or your favorite spooky treats!
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Best enjoyed immediately.
Macros (per serving):
Calories: 574
Fat: 30g
Carbs: 74g
Protein: 11g
Featured Spread:
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