Spooky Dirt Pudding Cups
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Prep Time5 minutes
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Cool Time30 minutes
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Makes2 servings
Ingredients:
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1/3 cup Nuts 'N More Cocoa Hazelnut Spread
- 1 cup mashed avocado (about 2 medium avocados)
- 1 medium banana
- 1/2 cup unsweetened almond milk
- 3 tbsp. cocoa or raw cacao powder
- 1/4 cup maple syrup
- 8 chocolate sandwich cookies
- Gummy worms, candy eyes, or your favorite Halloween candy
Directions:
- To make the chocolate pudding, combine all ingredients except for cookies and toppings in a blender and blend until smooth and creamy.
- Divide the mixture evenly among 3 jars or glasses, then transfer to the refrigerator for at least 30 minutes.
- Once ready to serve, top with crushed chocolate sandwich cookies, gummy worms, or your favorite spooky treats!
- Best enjoyed immediately.
Macros (per serving):
Calories: 574
Fat: 30g
Carbs: 74g
Protein: 11g