Strawberry Pretzel Pie

• Prep Time
  20 minutes 
• Chill Time 
  2 hours
• Makes
  8-10 Servings

Ingredients:

For the Crust

• 2 cups pretzels
• 1 cups old fashioned oats
• 1/2 cup nuts'n more Chocolate Maple Pretzel Spread
• 2 tbsp melted unsalted butter

For the Filling

• 1 13.5oz can unsweetened coconut milk
• 1/4 cup strawberry gelatin
• 1 tsp vanilla extract
• 2 cups chopped fresh strawberries
• 3/4 cup whipped cream

 

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Directions:

1. In a medium pot over medium-high heat, bring the coconut milk to a simmer.

2. Stir in the gelatin until completely dissolved, simmer for 5 minutes, then remove from heat.
3. Meanwhile, add the pretzels, oats, Chocolate Maple Pretzel Spread and butter to a blender and blend into a crust-like consistency. The mixture should stick together when pressed between your fingers.
4. Press the crust into the bottom of an 8-inch pie plate and set aside.
5. Stir in the vanilla extract and chopped strawberries until evenly incorporated, then pour mixture over the pie crust.
6. Place in the freezer to chill for at least two hours before serving. If freezing overnight, allow to thaw for 20-30 minutes on the counter.
7. When ready to serve, spread a layer of whipped cream over top, cut into slices, and enjoy!

 

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Macros (per serving):

Calories: 254

Carbs: 22

Fat: 16

Protein: 7