Sweet Potato Breakfast

• Prep Time
  5 minutes
• Cook Time
  2 minutes
• Makes
  2 servings

Ingredients:

• 1 sweet potato large

• 2 tbsp NNM Salted Caramel Peanut Butter
• 1 banana sliced
• 1 tsp chia seeds
   

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Directions:

1. Use a fork to create steam holes in the sweet potato by stabbing 10-15 times.
2. Place the sweet potato on a microwave safe plate.
3. Cook for 2 minutes in the microwave or until tender.
4. Remove and let cool slightly before cutting in half long ways.
5. Drizzle with peanut butter.
6. Top with bananas and chia seeds.

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Macros:

• Calories: 224
• Fat: 7g
• Carbs: 34g
• Protein: 8g

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