Trail Mix Cookies

Trail Mix Cookies Trail Mix Cookies Extra Image #1 Trail Mix Cookies Extra Image #2
  • Prep Time
    10 minutes
  • Bake Time
  • Makes
    8 servings


  • 2/3 cup almonds

  • 2/3 cup cashews
  • 1 ½ cups rolled oats
  • 1/3 cup ground flax meal
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • ½ cup honey
  • ¾ cup Nuts 'N More Chocolate Chip Cookie Dough Peanut Butter Spread
  • 2 tbsp. coconut oil
  • 1/3 cup mini chocolate candies



                    1. Pulse almonds, cashews and ½ cup of the oats in a blender or food processor until coarsely chopped.

                    2. Transfer to a large bowl with the remaining oats, then add in flax, cranberries and raisins. Stir to combine.
                    3. In a medium bowl, heat nuts’n more spread, honey and coconut oil in the microwave for 30 seconds. Stir until creamy and combined.
                    4. Pour the mixture into the dry and mix until evenly coated.
                    5. Gently fold in the chocolate candies, then use a large spoon or spatula to divide the batter into about 8 cookies on a large baking sheet lined with parchment paper. Gently press down on each cookie, using your hands to form into a round cookie shape.
                    6. Transfer to the fridge and allow to chill for at least 2 hours before enjoying.
                    7. Store in the fridge in an air-tight container for up to 3 weeks.



                                    Macros (per serving):


                                    Fat: 24g

                                    Carbs: 53g

                                    Protein: 15g

                                    Featured Spread:

                                    Chocolate Chip Cookie Dough High Protein Peanut Butter Spread Shop Now