White Chocolate Pretzel Bars

• Prep Time
  10 minutes
• Cook Time
  N/A
• Makes
  9 servings

Ingredients:

• 1 ½ cups gluten-free rolled oats

• ½ cup NNM White Chocolate Pretzel Peanut Butter
• ¼ cup pure maple syrup
• ¼ cup white chocolate chips chopped
• 12 mini gluten-free pretzels
  
  

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Directions:

1. Break the mini pretzels into small pieces and place them into a bowl with the rolled oats and white chocolate chips.
2. Stir until combined.
3. In another bowl, stir together the peanut butter and maple syrup.
4. Add both mixtures together and stir until combined. Be sure no dry spots remain.
5. Press the mixture into a 6x6 inch pan lined with parchment paper.
6. Place in the pan into the refrigerator for 1 hour before cutting into 10 bars and serving. Top with more pretzels if desired.

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Macros:

• Calories: 199
• Fat: 8g
• Carbs: 25g
• Protein: 7g

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