Winter Fruit Cookies

• Prep Time
  15 minutes
• Bake Time
  10 minutes
• Makes
  15 servings

Ingredients:

• 1 ½ cups almond flour

• 1 ¼ cup rolled oats
• 1/2 cup Nuts 'N More Toffee Peanut Butter
• ⅓ cup brown sugar, packed
• 1 egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• Pinch sea salt
• 1 cup dried winter fruit medley
  
  

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Directions:

1. Place the peanut butter and brown sugar into a mixer and beat until well combined.

2. Add in the egg and vanilla and mix until incorporated.

3. Add in the flour, oats, baking soda and salt and mix until a dough forms. Fold in the dried fruit.

4. Use a 1 ½ inch cookie scoop to make 15 evenly sized cookie balls and then press them flat.

5. Bake the cookies for 8-10 minutes and the edges are golden brown.

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Macros (per serving):

Calories: 146

Fat: 9g

Carbs: 12g

Protein: 5g