Winter Fruit Cookies

Winter Fruit Cookies Winter Fruit Cookies Extra Image #1 Winter Fruit Cookies Extra Image #2
  • Prep Time
    15 minutes
  • Bake Time
    10 minutes
  • Makes
    15 servings


  • 1 ½ cups almond flour

  • 1 ¼ cup rolled oats
  • 1/2 cup Nuts 'N More Toffee Peanut Butter
  • ⅓ cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch sea salt
  • 1 cup dried winter fruit medley


                  1. Place the peanut butter and brown sugar into a mixer and beat until well combined.

                  2. Add in the egg and vanilla and mix until incorporated.

                  3. Add in the flour, oats, baking soda and salt and mix until a dough forms. Fold in the dried fruit.

                  4. Use a 1 ½ inch cookie scoop to make 15 evenly sized cookie balls and then press them flat.

                  5. Bake the cookies for 8-10 minutes and the edges are golden brown.


                                  Macros (per serving):

                                  Calories: 146

                                  Fat: 9g

                                  Carbs: 12g

                                  Protein: 5g

                                  Featured Spread:

                                  Toffee Crunch High Protein Peanut Butter Spread Shop Now